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Meat ferment Development and Application
Author: LiJun
Tutor: LiZhongHong;WangYuFen
School: Northwest University of Science and Technology
Course: Food Engineering
Keywords: Meat Leaven Microorganism Produce Application
CLC: TS251
Type: Master's thesis
Year: 2010
Downloads: 214
Quote: 0
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Abstract
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CLC: > Industrial Technology > Light industry,handicrafts > Food Industry > Slaughtering and meat processing industries
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