About 90 item dissertation in line with Finishing pigs query results,the following is 1 to 50(Search took 0.070 seconds)

  1. Effects of Dietary Supplementation of Ferulic Acid and Vitamin E on Meat Quality and Antioxidative Capacity of Finishing Pigs,LiLiYun/Nanjing Agricultural College,0/2
  2. Effect of Different Dietary Energy and Protein Sources on Growth Performance and Meat Quality of Finishing Pigs,YeXiaoGang/Sichuan Agricultural University,0/81
  3. Effects of Dietary Phosphorus Level and Phosphorus Sources on Growth Performance and Tibia Quality of Finishing Pigs,HuangABin/Sichuan Agricultural University,0/57
  4. Study of Zinc Sources on Growing-Finishing Pigs,HuangLianYing/Guangxi University,0/68
  5. Effects of Dietary Fiber on Growth Performance, Carcass Performance and Intestinal Physiology of Finishing Pigs,ZhangQiuHua/Shandong Agricultural University,0/76
  6. Effect of Deoxynivalenol on Finishing Pig and Intervention Effect of Acid-base Amino Acids,ChenMingHong/Hunan Agricultural University,0/8
  7. The Study on Detoxification of New Compound Adsorbents for Aflatoxin B1,YangYanQiong/Nanjing Agricultural College,0/17
  8. Effects of Corn DDGS and Allzyme SSF Supplementation on Growth Performance and Fat Characteristics in Growing-finishing Pigs,LiGenLai/Nanjing Agricultural College,0/31
  9. Effects of Corn Ddgs and Allzyme Ssf on Blood Biochemical Indicator, Antioxidation and Gut Health in Growing-Finishing Pigs,WangZuo/Nanjing Agricultural College,0/68
  10. Effects of Phytase on the Growth Performance, Nutrients Utilization and Serum Biochemical Parameters in Growing-finishing Pigs,DongQiGuo/Nanjing Agricultural College,0/72
  11. Effects of Yeast Culture Supplementation on Growth Performance,Anti-oxidant Status, Endocrine and Carcass Quality of Growing-finishing Pigs in Summer,TianWenSheng/Nanjing Agricultural College,0/19
  12. Effects of Dietary Yeast Culture on Intestinal Microbial Fermentation and Microbiota and Immune Functions of Growing-finishing Pigs in Summer,TianShuHui/Nanjing Agricultural College,0/35
  13. Research of the Influence of Feeding Manners of Fermentation Bed on Pork Quality, Blood Biochemical Index and Digestive Physiology,ChenChangLe/Fujian Agriculture and Forestry University,0/23
  14. Research on the Effect of Substitution of Curcumin for Quinocetone in Finishing Pigs,ZhangJing/Anhui Agricultural University,0/33
  15. Effects of Betaine on Performance and Serum Metabolites of Weaned Piglets and Finishing Pigs,DongGuan/Shandong Agricultural University,0/131
  16. Study on the Strain Breeding of Fermented Rapeseed Meal and Its Industrialized Application,JingZhiYuan/Anhui Agricultural University,0/18
  17. The Research on Technology of Solid-state Fermentation on Feed Ingredients and It’s Feeding Effects,XiaoZuo/Huazhong Agricultural University,1/372
  18. Effects of Betaine on Lipid Metabolism, Gene Expression of Key Enzymes and Approach to the Mechanism in Finishing Pigs,HuangQiChun/Zhejiang University,7/737
  19. Study on Ammonia Emission and Model of Growing-Finishing Pigs,ZhuHaiSheng/Chinese Academy of Agricultural Sciences,0/226
  20. Rapid Prediction Methods and Models for the Nutrient Contents of Fattening Pig Manure,YangZengLing/China Agricultural University,6/356
  21. Effects of Cr(Ⅲ) Nanoparticulated on Carcass Characteristics, Meat Quality and Tissue Cr in Finishing Pigs and Approach to the Mechanism,WangMinQi/Zhejiang University,7/311
  22. Dibutyryl cAMP on finishing pig carcass quality and meat quality and Mechanism,WangLi/Northeast Agricultural University,1/336
  23. Research About the Mechanisms of Dbcamp on Regulating Fat Deposition in Finishing Pigs,FangWei/Sun Yat-sen University,1/102
  24. Accurate finishing pigs feeding mode lysine dynamic assessment requirements,ZhangGuoHua/Northwest University of Science and Technology,0/93
  25. Research on Making and Their Applied Effects in Swine of Feed Additives from Plants,HuiXiaoHong/Anhui Agricultural University,0/178
  26. Effects Different Feed Additive on Growth Performance and Carcass Quality of Pigs,YuChangLin/Gansu Agricultural University,1/203
  27. Effects of Cysteamine and Diludine on Performance and Meat Quality in Finishing Pigs,LeiShengHui/Shanghai Jiaotong University,0/116
  28. Study on the Plant Extracts and Cysteamine on the Nutritional and Breeding Effect of Finishing Pigs,LiuGuiLian/Sichuan Agricultural University,0/206
  29. Of silymarin , FOS compatibility feed finishing Pigs,HanMeiLan/Yanbian University,2/81
  30. Effect on Using Plenty of Unconventionality Feedstuff on Production Capability of Fatten Pigs,DuanKeHui/Yanbian University,0/174
  31. Chinese herbal medicine , fructooligosaccharides, antibiotic production performance of fattening pigs,QinZuoZuo/Yanbian University,2/148
  32. Studies on Synthesizes and Biological Function of Copper-2-Inicotinate,ZhengRenShou/Fujian Agriculture and Forestry University,0/49
  33. Studies on Utilization and Influencing Factors of Phosphorus in Plant Feedstuffs,HuangChunHong/Hunan Agricultural University,5/187
  34. Study in Design of Chinese Herbs Additive and Its Effect on Performance of Swine,TianPing/Hunan Agricultural University,7/448
  35. Effect of Supplemental Allzyme SSF on Performance、Nutrients Utilization and Bone of Growing-Finisher Pigs,QinLei/Henan Agricultural University,3/119
  36. The Dynamic Relationships of Growth Performances and Copper Residues in the Body Tissues with the Dietary Copper Supplementation in the Growing~Finishing Pigs,YuanShiBin/Sichuan Agricultural University,2/193
  37. Study on the Nutritional Value of High Oil Corn for Pigs and Yellow Broilers,HeRenChun/Guangxi University,1/193
  38. Study on Substitution Effect of Soybean Husk for Wheaten Bran with Growth-Finishing Pigs,YangJianHua/Hunan Agricultural University,0/116
  39. Study on Several Different Kinds of Green Feed in Diets on Growth, Digestion and Meat Quality of Growing-finishing Pig,HeYeRu/Gansu Agricultural University,8/464
  40. Investigation on Chinese Herb Feed Additives and Diet Categories for Healthy and Safety Pork Production,YuanShuLin/Yangzhou University,6/352
  41. Research of the Enzyme Additives for Non-starch Polysaccharides Applied to the Double-low Rapeseeds Meal, Rice and Wheat Basal Diets in Vitro and in Vivo,TangTieJun/Huazhong Agricultural University,4/209
  42. Effects of CMH on Growth Performance, Carcass Composition, Meat Quality and Approach to the Mechanism of the Effects on Finishing Pigs,ShaoMingLi/Zhejiang University,1/0
  43. Effects of CAN on Adsorbing Hexachloridebenzene in the Diet of Fishing Pigs,XieLiHong/Zhejiang University,3/0
  44. Effect of Nano-chromium(Ⅲ) on Carcass Characteristics, Immune and Approach to Mechanism of the Effects in Growth-finishing Pigs,GuanRongFa/Zhejiang University,14/167
  45. Study on the Nutritional Value of Molasses/Alcoholic Waste Water/Bagasse Fermented Product (MABFP) for the Growing-Finishing Pigs,WangChunPing/Guangxi University,1/158
  46. The Effect of Nosiheptide on Performance in Weaned Piglets and Growing-Finishing Pigs,ZhuShuBin/Northeast Agricultural University,0/126
  47. Effects of Mentha Haplocalyx.Briq Extracts on Physiology, Biochemical Response and Performance of Finishing Pigs,DingShengYan/Zhejiang University,2/162
  48. Polyunsatuated Fatty Acids of Flaxseed Enrichment in Different Tissues and Its Effect on Carcass Qualities in Growing-finishing Pigs,LiuZeXue/Huazhong Agricultural University,6/325
  49. Effect of Cysteamine and Chromium Yeast on the Performance, Carcass Quality and Serum Parameters in Growing-Finishing Pigs and Liangfeng Broilers,HuangSuoHan/Guangxi University,5/267
  50. The Study of Effection on the Growing-and-finishing Pigs of Compound Protein Substituent for Soybean Meal,ZhangLiBin/Agricultural University of Hebei,3/188

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