Fresh - Dissertation

About 987 item dissertation in line with Fresh query results,the following is 51 to 100(Search took 0.066 seconds)

The Effects of Sewage Sludge and Red Mud Addition on Rape Growth, its Quality and Soil Environment,LiDongJie/Agricultural University of Hebei,0/45
Distribution of Fresh Carbon in Different Soil Aggregates,LvYuanChun/Fujian Normal University,0/1
The research and application of R32 and R410A in the fresh air unit.,WangLei/Nanjing Normal University,0/35
Research on the Application of the Earth-to-air Heat Exchanger,YangYanFang/Xi'an University of Architecture and Technology,0/9
The Research on Heat Transfer Performance and Adaptability Analysis of Fresh Air Ventilator,ZhangQingLing/Jimei University,0/74
Research on the Vertical Distribution of Air-conditioning Load in a Thousand-meter Scale Megatall Building,ZhangChunLiang/Harbin Institute of Technology,0/43
The Influence of Nitrate on Production Characteristics of N₂O in a Sequential Batch Bioreactor Landfill,ZhangHuanHuan/Qingdao Technological University,0/3
The contemporary Japanese food education, in a survey of Japanese food in the form of consumption by the center,ZhaoDongLing/Inner Mongolia University,0/77
The Research and Application of Complementary Colors Concept in the Dress,YangZuoZuo/Dalian University of Technology,0/15
Research on Phenolic Compounds in Fresh Tobacco Leaves,ShenDanHong/Nanjing University of Technology and Engineering,0/18
Preliminary Research on Fresh Cloudy Wheat Beer Aging,HeGuiFen/Shandong Agricultural University,0/11
Tussah Silk Peptide Edible Film in the Application of Cherry Preservation,GaoGuang/Dalian University of Technology,0/9
Study on the Enzymatic Browning Mechanism and the Control of Fresh-cut Rfuits and Vegetables,ChengShuang/Dalian University of Technology,0/35
Bioaccessibility of Lingwu Long Jujube Fruits during Preservation,ZhangLi/Tianjin University of Science and Technology,0/14
Studies on the Technology of Modified Atmosphere Preservation of Guanxi Pomelo,WangXiuLi/Tianjin University of Science and Technology,0/52
Research of Natural Preservatives on Fresh-Keeping of Malu Grape,HuXiaoLiang/University of Shanghai for Science and Technology,0/25
Design of Fuzzy PID Temperature and Humidity Measure and Control System of Fresh-Keeping Storehuouse Based on DSP,LiPeiQing/Nanjing Agricultural College,0/40
Study on Effect of Modified Atmosphere Packaging on Quality of Fresh-Cut Green Peppers and Its Mechanism,ChenJunRan/Tianjin University of Science and Technology,0/3
Study on Storage of the Ice-temperature Entity Refrigeratory for Green-cabbage,ZhangJiHeng/Harbin University of Commerce,0/23
Effects of Light and Soluble Sugar Treatments on Quality Maintenance and Mechanism in Postharvest Broccoli Florets,YaoDi/Nanjing Agricultural College,0/7
Study on the Preservation Technology of Fresh-cut Green Pepper,WangBoHua/Fujian Agriculture and Forestry University,0/81
Studies on Techniques and Mechanism of Inhibiting the Browning of Fresh-cut Potatoes,HouZhiQiang/Shandong Agricultural University,0/54
Studies on Controlling Techniques of Food Borne Pathogens on Fresh-cut Carrots and Cucumbers,ZhangTianTian/Shandong Agricultural University,0/28
Extraction of Gingerol from the Fresh Ginger and Comprehensive Utilization of Ginger Residue,JiangYanYan/Shandong Agricultural University,0/55
Studies on the Techniques to Inhibit the Browning of Fresh-cut Burdocks,FengYanYan/Shandong Agricultural University,0/24
Study on the Preservation Technology of Typical Leafy Vegetables in Low Temperature,LinYongYan/Shanghai Ocean University,,0/83
Studies on Storage Properties and Fresh-keeping Technology of Ready-to-eat Pomegranate Arils,WangMin/Northwest University of Science and Technology,0/76
Studies of Irradiation Effect on Quality of Fresh-cut Vegetables,LiuChaoChao/Chinese Academy of Agricultural Sciences,0/231
Studies on the Effects and Mechanisms of Pressurized Argon and Its Combined Treatments on Fresh-keeping of Fresh-cut Green Pepper and Cucumber,MengXiangYong/Jiangnan University,0/217
Study on Analysis of Nutritional Contents and Technologies for Processing and Fresh-keeping of Fenghua Taro,TianFang/Ningbo University,0/2
Studies on the Browning Mechanism and Preservation Technology of Fresh-cut Purple Sweet Potato,LuoJiaLi/Southwestern University,0/45
Effect and Mechanism of Different Slaughter Methods to Change of Biochemical Property of Tilapia Muscle,FangJing/Ocean University of China,0/65
Study on the Fresh-keeping Technology by Ice Slurry and the Cold Sterilization Technology of Skipjack Tuna,GaoMeng/Zhejiang Ocean University,,0/11
The Application of Lacticin LLC518Produced by Lactococcus Lactis Subsp.lactis LLC518in Chilled Fresh Meat,ZhangHaiYan/Anhui Agricultural University,0/21
The Preservation of Pentocin LPEM818Produced by Lactobacillus Pentosasus LEPM818in Chilled Fresh Meat,LiCui/Anhui Agricultural University,0/10
Purification, Enzymology Properties and Structure Analysis of AMP Deaminase from Pig Muscle Tissue,ZhuMing/Hefei University of Technology,0/15
Evaluating and Unify Models of the Shelf Life of Flesh and Prepared Chicken,LiZuoHui/Henan Agricultural University,0/93
Study on the Comparison Effects and Mechanism of Electron Beam and Gamma Irradiation on Fresh Chilled Pork,ShangYiBin/Chinese Academy of Agricultural Sciences,0/82
Effect of Ultra-high Pressure Treatment on the Quality of the Pre-prepared Fresh Chicken,MaRuiFen/Henan Institute of Science and Technology,0/100
The Research on the Quality Control of Pre-processed Fresh Mutton and Safety Forecast,LiuChang/Ningxia University,0/3
Study on the Preservative Technique and Quality Improvement of Fresh Rice Noodle,DuZuo/Tianjin University of Science and Technology,0/22
The Studies on Edible Quality Control of Rice Noodles,WangNing/Henan University of Technology,0/46
Studies on the Browning Control of Fresh Noodle,LuBangGui/Henan Agricultural University,0/44
Study on Quality Regulating and Preservation of Green Tea Fresh Noodles,DaiZuo/Jiangnan University,0/90
Study on Optional Absorption Light Packaging Material of Minimally Processed Vegetable in the Supermaket,JiaJinXia/Tianjin University of Science and Technology,0/26
Bioactive Substance Analysis of Pomegranate Peel Extracts and Its Application in Storage of Fresh Milk,KaXiMu（AHMED MAHYOUB QASEM）/Harbin Institute of Technology,0/49
Extraction, Characteirzation and Applied Research Fhemicelluloses of Green Tea-residue,SongLing/Jiangnan University,0/52
Study and Manufacture on the Molded Pulp Salver of Functionality and Colored for Fresh Fruit,ShiXiaoJuan/Dalian University of Technology,0/3
Study on Effect and Mechanism of Nano-CaCO₃in Cement-based Materials,WeiZuoZuo/Harbin Institute of Technology,0/90
The Formation, Evolution and Sustainable Utilization of Fresh Groundwater in Mu Us Sandy,ZhouLiLing/Chang'an University,0/13