Dissertation　

About 133 item dissertation in line with Monascus query results,the following is 1 to 50(Search took 0.077 seconds)

  1. Study on the Mixed Fermentation Technics of Black Tea by Ganoderma Lucidum Monascus and Kombucha,GaoJiaJia/Zhejiang University of Technology,0/21
  2. Studyon Production Process of Safety Monascus Pigment With High Pigment Value,ChenQi/Hubei University of Technology,0/2
  3. Separation and Purification of Monascus and Application in Fem Flavor Liquor,LiuXinYu/Shanxi Normal University,0/6
  4. Preliminary Study on Fermentation Conditions of Polysaccharide by Monascus and Its Antioxidative Activity,WuJianPing/Tianjin University of Science and Technology,0/5
  5. Efffcts of Mixed Fermentation on Monascus Pigments and Citrinin Synthesis,ZhangJianLing/Tianjin University of Science and Technology,0/11
  6. The Preparation and Application of Functional Red Yeast Rice Containing Monacolin K,WangLong/Hubei University of Technology,0/5
  7. Studies of Submerged Fermentation for High-yield Monascus Red Pigment,ZhouJianJian/Qilu Industrial University,0/90
  8. Screening of Lovastatin-high-yielding Monascus Strain and Applying in Soy Sauce Waster Water,LiTaoTao/Hunan University,0/47
  9. Study of Medium and Red Light Effection on Secondary Metabolites of Monascus,MaYiZhi/Hebei University of Science and Technology,0/2
  10. Effect of Environment Factors on Citrinin Production by Monascus,WangJing/Tianjin University of Science and Technology,0/41
  11. Study on Lovastatin Fermentation by Monascus Species,WeiWei/Huazhong University of Science and Technology,0/29
  12. Establishment of T-DNA Insert Transformants Library、biological Characters Research and Cloning Citrinin Yield-Related Genes in Monascus,CaoLiLing/Zhejiang Normal University,0/51
  13. Study on Regulation of Envitonmental Factors to Citrinin Production in Monascus,BanZhao/Tianjin University of Science and Technology,0/69
  14. Effects of Monascus Chinese Medical Compound Preparation on Egg Quality,PingYuZuo/Yanbian University,0/72
  15. The Influence of Monascus Synbiotics on Weaning Pigs Growth and Immune,QiXue/Yanbian University,0/0
  16. Gene Clone Related to Polyketides in Monascus,ZhengChuanBao/Tianjin University of Science and Technology,0/88
  17. Study on the Fermentation Process and Antioxidant Function of Rice Vinegar with High Content of γ-Amino Butyric Acid,ChenChunXu/Huazhong Agricultural University,0/56
  18. Study on Koji-Making Process of Soy Sauce with Multi-Strain and Its Impact on Soy Sauce Flavor,LiBaoYing/Zhejiang Technology and Business University,0/109
  19. Breeding of Monascus Spp with High Monacolin K Production by Interspecific Protoplast Fusion of Inactivated Parental Strains,LiuYue/Jiangnan University,0/98
  20. Studies on Detection and Degradation of Citrinin and Cotrol Technology,WangFang/Zhejiang Technology and Business University,0/126
  21. Studies on Screening of Monascus Pigment and Functional Monascus-producing Monascus Species and Optimization of Production Conditions,YinJunShuai/Shandong Agricultural University,0/222
  22. Study of Monacolin K and pigment production by submerged fermentation of Monascus,ChenXiaoLin/Zhejiang University of Technology,0/60
  23. Screening of Monacolin K-high-yielding Monascus Strain by Combinative Mutation Treatment and Study of Solid-state Fermentation,YangHuanHuan/Wuhan Polytechnic University,0/96
  24. Study on the Aminopeptidase from Monascus,LiBin/Central South University of Forestry Science and Technology,0/98
  25. Study on Fermentation, Extraction Technology and In Vitro Antioxiant Activities of a Higher Monascus Exopolysaccharides Producing Strain,WangPengRong/Zhejiang Normal University,0/120
  26. Studies on Monascus Solid-state Fermentation Based on the Buckwheat and Antihyperlipidemia Effects of the Product,OuYangZeZhi/Yanbian University,0/136
  27. High-throughput Screening for High-yield Strains of Monascus Pigment,ShiWenJuan/East China University of Science and Technology,0/187
  28. Study of High Yield L-arginine Producting Strain and Fermentation Condition,YuXiangPeng/Zhejiang Normal University,0/252
  29. Construction of T-DNA Insertional Library of Monascus Ruber and Cloning of γ-Amino-Butyric Acid Metabolism-related Genes,CaiZuoMin/Zhejiang Normal University,0/64
  30. Efficient and Novel Technologies for Lovastatin Production with Aspergillus Terreus in Solid State Fermentation,WeiPeiLian/Zhejiang University,3/613
  31. Disruption of pksCT Gene in Monascus Aurantiacus and Construction of the Long Homologous Arms Replacement Vector,FuGuiMing/Nanchang University,1/473
  32. Studies on Photostability of Monascus Pigments,LianXiJun/Tianjin University of Science and Technology,6/582
  33. Genetic Transformation System from Monascus, Cloning and Identification of PKS Gene for the Biosynthesis of Citrinin and Monacolin K,ZhouLiHong/Jiangnan University,5/635
  34. Determination and Fermentation Control of Monascus Citrinin,XuGanRong/Jiangnan University,9/586
  35. The Structure of Bioactive Components of Red Kojic and Its Health-Care Function Evaluation,ChenYunZhong/Huazhong Agricultural University,6/1010
  36. Development of a Homologous Transformation System for Monascus Aurantiacus Based on the pyrG Gene,WangBoHua/Nanchang University,0/120
  37. Cloning of the Pigment-producing Gene(s) with Their Functions in Monascus spp.,ShaoYanChun/Huazhong Agricultural University,3/438
  38. 1、Study on Two New Monascus Metabolites with Fluorescence Isolated from Red Yeast Rice 2、Development of Gold Immunochromatography Assay for Rapid Detection of Deoxynivalenol (DON),HuangZhiBing/Nanchang University,2/472
  39. Breeding of Monascus Spp with High Monacolin K Production Via Agrobacterium-mediated Transformation and Protoplast Fusion,WangZuo/Jiangnan University,1/122
  40. The Studies on Protoplast Fusion and Breeding in Lovastatin-producing Fungus,LinXiaoBo/Guangdong College of Pharmacy,0/158
  41. Research of Hypotensive Substances Produced by Monascus Spp.,XuDongYun/Zhejiang University of Technology,4/197
  42. Production of Monacolin K and GABA by Liquid Fermentation of Monascus spp.,TongZhenYu/Zhejiang University of Technology,4/266
  43. Breeding and Optimization of Fermentation Conditions of Monascus spp Producing γ-Aminobutyric Acid,HouJiaHeng/Zhejiang Normal University,2/260
  44. Separation and Purification of Water-soluble Monascus Pigment and Preparation of Fat-soluble Derivatives,LinYan/Fujian Agriculture and Forestry University,0/209
  45. Osteoporosis in ovariectomized rat model and its mechanism of ethanol extract red yeast,YangDong/Shanxi Medical,0/74
  46. High color value Monascus fermentation liquid chemical mutagenesis and Optimization,XiaXinJian/Hunan Agricultural University,5/258
  47. Production of Monascus-bacterial Cellulose by Shaking Fermentation,WangQuanWei/South China University of Tropical Agriculture,1/86
  48. Studies on Genetic Transformation System, Color Value and Citrinin of Monascus Purpureus,ZhangZuoZuo/Inner Mongolia Agricultural University,0/206
  49. Application of Molecular Markers for the Identification Strains in Monascus spp.,XuZuo/Huazhong Agricultural University,6/295
  50. Preliminary Study on GABA Related Genes in Monascus spp.,ZhaoYing/Huazhong Agricultural University,1/148

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