About 93 item dissertation in line with TS972,Dietary modulation techniques and equipment query results,the following is 1 to 50(Search took 0.041 seconds)

  1. Changsha Kiln Restaurant Ceramic Tableware Design Research,XiaoPanFeng/Hunan University,0/19
  2. Bayu Diet Bamboo Classification Investigation and Research,ZouJuan/Chongqing University,0/40
  3. The Research on the Design of Chinese Teaware,WuXiaoLu/Chongqing University,0/210
  4. Empty Nester kitchen "study of improved design accessories",XuXiaoSheng/Nanjing Arts Institute,0/71
  5. The Research on Formative Arts of China Tea Set in Tang Dynasty,DingDanDan/Hunan University,0/5
  6. Application and Research of Red Culture in the Design of the Wine Container,WuManLi/Nanchang University,0/17
  7. The Applied Research of Ceramic in Tea Container Design,WangTingLong/Nanchang University,0/14
  8. Study on the Evolution of the Ancient Chinese Tea Set Design Research,YangQin/Nanchang University,0/99
  9. Wine Container Modeling Design Research,DuanWenZuo/Nanchang University,0/37
  10. "China" Tea Set Design of Exploration and Research,LiZuoZuo/Nanchang University,0/45
  11. Research and Design of National Characteristics and Modern Style Bamboo Shaker Modeling,LuoZuo/Nanchang University,0/18
  12. "Seven Carp Ceramics" Brand----Design of Ceramic Tea Set Bionic,QiuJie/Nanchang University,0/24
  13. Bone China tableware of modern art design research,Liang/Kunming University of Science and Technology,0/5
  14. Tolerance Evaluation on Household Kitchen Tools,DanHuiZi/Yanshan University,0/1
  15. The Research for Chinese Social Kitchen Design, Based on Interaction and Crossover,HeJunQi/East China University of Science and Technology,0/20
  16. The Humanized Design for Integrated Ambry,GaoDongJie/Harbin University of Science and Technology,0/16
  17. Emotional Design of Kitchen Appliances,YangXue/Harbin University of Science and Technology,0/7
  18. Research on Tableware Design of Symbol Based on Hebei Regional Culture,ChenChangHong/Hebei University of Science and Technology,0/1
  19. The "Unconscious Design" Concept and Kitchen Culture,XuBo/Anhui University,0/1
  20. Jiangnan District Ceramic Tableware Design,LiQing/Zhejiang University of Technology,0/1
  21. Applied Study of the Design of Dinner Sets Based on Chinese Traditional Luck Meaning,ZhangChao/Zhejiang University of Technology,0/1
  22. The Application of Humanized Design Theory in Diet Products Design of High Blood Pressure Patients with Cardiovascular,HanLiZuo/,0/1
  23. Studies on Improvement Qualilty and Glass Transition Temperature of Steamed Bread,DengLing/Henan Agricultural University,0/52
  24. The Quality Assessment and Rapid Analytical Method Development of Deep Fried Bread Sticks in Shanghai City,XiaoZhuQing/Shanghai Ocean University,,0/34
  25. Research on the Impact of Cooking Methods for the Nutrition Quality and Characteirstic in Sea Cucumber,YaoHongHong/Yantai University,0/110
  26. Effect of Sous Vide Cooking on Nutrients and Flavor of Scallop,LiYunDong/Yantai University,0/53
  27. Study on the Industrial Process and Nutrient Flavor Substances Analysis of Concentrated Bovine Bone Soup Bases,ZhengZuo/Gansu Agricultural University,0/53
  28. Medicated type duck soup processing technology research and product development,XieChengZuo/Yangzhou University,0/30
  29. Study on the Effect of Kneading Dough's Process to Dough Quality,AiYuZuo/Henan University of Technology,0/115
  30. The Studies on Effect of Enzyme on Chrominance of Fermented Dough and Steamed Bread,ZhangFangFang/Henan University of Technology,0/64
  31. The Determination of Content of Phosphorus in Meaning Soup and the Methods to Remove the Phosphorus in Food,YouZuo/Southern Medical University,,0/58
  32. Mushroom soup Hot pot cooking process research on nutrition and safety,ZuoJunYing/Yangzhou University,0/61
  33. Study on the processing and shelf life of the Rice noodles instant badge type,PanYaYan/Yangzhou University,0/39
  34. Common cooking methods on quality and nutrient composition of Sagittaria sensory,WangZuoZuo/Yangzhou University,0/49
  35. Study on Formulation and Processing Technology of Veggie Meat-like Patty,ZhaoZhiWei/Jiangnan University,0/92
  36. Studies on Preparation of Freeze-dired Lactic Acid Bacteria Sourdough Starters and Their Effects on Chinese Steam Bread,YangXinYu/Jiangnan University,0/133
  37. A Study on the Herb Guide (a Wild Plant Can Be Eaten When Famine Happen) Written by Wang Pan,LouZhen/Inner Mongolia Normal,0/3
  38. Research and practice of contemporary vegetarian restaurant furniture design in Shanghai as an example,JiangLuZuo/China Academy of Art,0/60
  39. Study on Rapid Detection of the Quality of Melamine Tableware and the Migration of Formaldehyde Risk Assessment,LuoXiaoLing/Zhejiang Technology and Business University,0/15
  40. Study on Inheritance and Innovation of Daixian Dougn Modelling,AnZuoShuai/Taiyuan University of Technology,0/1
  41. The Design of Jinsha Site Museum Pottery and Porcelain Tea Sets,LiJingYuan/Kunming University of Science and Technology,0/1
  42. Study on the Storage Mode of Kitchenware,QuShaoMei/North China University of,0/66
  43. Study on Molding Process and Equipment for the Holo-degradation Biopolymer Fiber Tableware,DongXueMin/Shaanxi University of Science and Technology,0/88
  44. Based on the Regional Culture under the Influence of the Korean Nationality in Northeast China Tableware Design Research,ZhangNing/Qiqihar University,0/4
  45. The modern design conception of Zen tea,YuanLiJuan/Nanjing University of Technology and Engineering,0/186
  46. The Function and Aesthetic Study of Song Dynasty Ceramic Wine Set,XieLiLi/Jingdezhen Ceramic Institute,0/16
  47. The Design and Manufacturing of the Automatic Soymilk Mill,QiPengFei/Agricultural University of Hebei,1/107
  48. The Research of Chinese Integrated Kitchen System Design with the Example of PIANO,YanWenJuan/Hunan University,0/63
  49. The Research on Tea Vessels of Yue Kiln in the Tang Dynasty,LiShaSha/South China University of Technology,0/31
  50. The Applications of Interaction Design on the Kitchen Supplies,HuBei/Hubei University of Technology,0/148

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