About 93 item dissertation in line with Phenolics query results,the following is 1 to 50(Search took 0.036 seconds)

  1. Research Mechanism of Phenolic Metabolism in Honeysukle Brownimg,HaoYingChao/Henan University of Science and Technology,0/25
  2. Study of the Sprouting Inhibition of Exogenous Ethylene for Potatoes and Its Mechanism,ZhaoShuang/,0/2
  3. The Physiological Mechanisms of Silicon-enhanced Resistance of Cotton to Tetranychus Turkestani,DiHao/Shihezi University,0/29
  4. Study on Extraction, Purification and Activity of Phenolics from Rapeseeds,ZhangXiaoLi/Nanjing Agricultural College,0/68
  5. Effects of Added Nitrogen on Contents of Soluble Sugar、Phenolics and Soluble Organic Nitrogen in Forest Soils,GaoYan/Fujian Normal University,0/1
  6. Studies on Chemical Constituents of Clematis Manshurica Rupr,LiZuo/Chinese Academy of Agricultural Sciences,0/136
  7. Extraction, Enrichment and Pharmacological Activitives of Phenolics from Pomegranate (Punica Granatum L.) Leaves,WangCaiYun/Beijing Forestry University,0/188
  8. Studies on the Physiological Effects of Environmental Factors to Four Major Coconut Cultivars,NiuCong/Hainan University,0/26
  9. The Extraction, Characterization and Stability of Pigment from Chinese Jujube,LiZuo/Agricultural University of Hebei,0/134
  10. The Research of Anthocyanin Synthesis Mechanism in the Development of Blueberry,HuaXing/Beijing Forestry University,0/309
  11. Study on Correlation between Metabolic Accumulation of Phenolics and Volatiles and Soil Environmental Factors in Houttuynia Cordata Thunb,YangZhanNan/Southwestern University,0/79
  12. Oxidase Activities and Organic Carbon Transformation of Paddy Soils,GaoZuo/Huazhong Agricultural University,0/68
  13. Study of Extraction, Separation,Purification, Biological Activity, and Structure of Strawberry Phenolics,LiuWenXu/Nanjing Agricultural College,0/27
  14. Analysis of Major Anthocyanins Composition and Correlation Properties of Myrobalan Plum (Prunus cerasifera Ehrh.) Fruit,WangYan/Shandong Agricultural University,0/106
  15. Preparation and Refining Technology Research of Food Fumeol and Analysis of the Aroma Compositions,WangLu/Guangdong Ocean University,0/97
  16. Study on the Antioxidant Ability of Malus Crabapple,ChenFangTian/Shandong Agricultural University,0/124
  17. Extraction and Purification of the Davidia Involucrata Baill Leaves Extracts,DuanRongHua/Hunan Agricultural University,0/81
  18. Study on Cigarette Manufacturing Process Parameters and Harmful Constituents in Mainstream Smoke by Near Infrared Spectroscopy Combined with Chemometric Methods,WangShuXia/Hunan University,0/37
  19. Bioactive Components and Antioxidant Capacity of Loquat (Eriobotrya Japonica Lindl.) Flower and Fruit,ZhouChunHua/Zhejiang University,3/557
  20. Study on Plant Phenolic Compound Content and Their Response to Hyperarid Extreme Environment,LiuSong/Beijing Forestry University,2/625
  21. Allelopathic Effect of Phenolics and Its Role on Apple Replant Disease Mechanism,ZhangJiangHong/Shandong Agricultural University,26/812
  22. Study on the Relationship between Submerged Plants and Herbivous Snails,LiYongKe/Wuhan University,3/268
  23. Studies on Producing Cloudy Apple Juice and Storage Stability of the Products,ZhaoGuangYuan/Jiangnan University,6/1227
  24. Physiological Mechanisms of Nutritional Quality and Antioxidant Activity Influenced by Nitrogen, Sulphur and Selenium Application in Leaf Mustard (Brassica Juncea Coss.),LiJuan/Zhejiang University,2/346
  25. Techniques for Eliminating and Detecting Main Viruses of Cherries,YuanXiaoHuan/Beijing Forestry University,0/292
  26. Research on Promotive Effects of Fusarium Wilt in Cucumis Sativus by Cinnamic Acid, an Autotoxin in Root Exudates of Cucumis Sativus L., and Mitigation Mechanism by Grafting and Cinnamic Acid-degrading Microbial Strains.,YeSuFen/Zhejiang University,19/1238
  27. Longan Fruit Pericarp Browning and postharvest handling technology,LinHeTong/Zhejiang University,20/1154
  28. The Fe-deficiency Induced Responses and Its Regulatory Pathway in Strategy Ⅰ Plants,JinChongWei/Zhejiang University,1/380
  29. Study on the Physiological and Biochemical Changes in Avrolles (Malus Domestica) after Natural Dormancy Releasing,QinDong/Shandong Agricultural University,0/144
  30. Study on the Antioxidant Activity and Methods of Detection in Wine,WangXiaoYu/Northwest University of Science and Technology,20/1955
  31. Research on Direct Deoxy-liquefy Biomass of Forest to Obtain Fuel and Phenolics Compounds,WuLiBin/Institute of Physical and Chemical Technology,1/480
  32. Studies on the Burdock Active Components and Their Antioxidant, Antibacterial Activities,LouZaiXiang/Jiangnan University,0/394
  33. Studies of Factors Influenceing the Post-haze of Apple Juice Concentrate,SunHaiFeng/Qingdao Agricultural University,0/207
  34. Genetic Diversity of Antioxidant Property among Rice Grains and Their Nondestructive Predictive Methods Using Near-infrared Spectroscopy,ShenZuo/Zhejiang University,0/55
  35. Effects of Nitrogen Nutrition on Antioxidant Contents and Antioxidative Activities in Chinese Cabbage (Brassica Chinensis L.),ZhuWeiFeng/Zhejiang University,0/161
  36. Response of Phytochelatins and Phenolics to Heavy Metals of Aegiceras Corniculatum Seedlings,ZuoGuangQiu/Xiamen University,1/316
  37. Polymer films and nanomaterials preparation and application of chemically modified electrodes,QiDanHua/Yanbian University,1/247
  38. Studies on Physiological Mechanisms of Lily Bulb Stored at Different Cold Temperatures for Breaking Dormancy,LiuYanPing/Northeast Forestry University,5/285
  39. Studies on the Postharvest Physiology of Difference of Storability between ’Wuye’ and ’Lanzhu’ Lychee Fruits,LiuMuShui/Fujian Agriculture and Forestry University,3/112
  40. Studies on the Relationship between Phenolic Compounds and Beer Flavor Stability,FuZhaoHui/Jiangnan University,8/452
  41. Studies on Mechanism of Physiological and Biochemical Resistance of Tomato to Bacterial Wilt,ZhuShengJie/Anhui Agricultural University,2/317
  42. Studies on Phenolics Metabolism in Sweet Potato Infected by Fusarium Oxysporum Schlecht.f.sp.,QiuYongXiang/Fujian Agriculture and Forestry University,2/94
  43. Structural thermal insulation , fire retardant , sound-absorbing material,ZhangTianCai/Nanjing University of Technology and Engineering,5/626
  44. Study on Determination of Phenolics in Tobacco and Cigarette Smoke and Its Application,MengDongLing/Kunming University of Science and Technology,5/439
  45. Study on Separation and Biological Activities of Phenolic Compounds in Different Varieties Grape Skins,SunJianPing/Northwest University of Science and Technology,4/361
  46. Allocation of Phenolic Compounds in Populus Euphratica in Ejina Oasis and Their Variation with Environmental Factors,ChengChunLong/Beijing Forestry University,2/148
  47. Voltammetric Determination of Phenolic Pollutants,LiuWangZhuan/Tongji University,2/287
  48. An Investigation on Composition of Phenolic Substances, Fatty Acids and Proteins in Seeds of Transgenic Soybean,CaoBaiYing/Jinan University,1/303
  49. Oxidative Polymerization of the Phenolic Compounds in Ciders,LiuWeiWei/Jiangnan University,12/354
  50. Studies on Dynamics of Polyphenols Content in Several Plant Materials in Northern Arid Region,QinXiaoLing/Beijing Forestry University,0/184

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